Momono mo ravioli mai Tala Faamamai o le masani e fillings uluai

Ia, e faapefea ona e lē alofa i le dumplings, o se ipu anamua o tatou cuisine Rusia moni? E mafai ona faaoo atu i aso o le vaiaso, ma se taumafataga faigaʻai, ma o le sinapi, ma kulimi oona ma mayonnaise, ma so o se isi sosi. Ona o le tele tele o dumplings saunia foi, le faleoloa, o le tu masani i aso nei e sculpt latou lava, na faapotopoto i le liʻo o le aiga, e toetoe lava magoto ifo i galo. Ma i le aoga. Ina ua uma ona momono mo ravioli mafai ona saunia i le tele o eseese eseese o loo faaaogaina faigata i le semis falegaosimea. Ma e leai se mea e mafai ai ona faatasia le olaga faaleaiga ma ona faafitauli, o se tasi mea e tatau ona faia faatasi. I se ravioli sauniuniga faauo e tatala i tagata uma, talavou ma matutua - tagata uma e mafai ona maua se auala e sao. Ia, o le a taulai atu pea lenei mataupu i le auala e saunia fatuālavai mo ravioli.

aano o manu Minced

Fua 1. dumplings utu i vavae, ma le fasi puaa masani ma povi

Fufulu povi (200 g) ma porcine (350 g) ma tusi i lalo ni nai taimi i se grinder aano o manu. O lenei faaopoopo le fuamoa, masima, pepa e tofo. Faafefiloi le aano minced lelei, o lea na ia liliu homogeneous.

Fua 2. Dumplings ma faatumuina tamai mamoe

Fufulu gaʻo mutton (600 g) ma faamama mai plenochek ma lava ona mamanuina lelei soni (mo sauniuniga samsy). Toe fai ma aniani (200 g) ma le pateta (100 g). Faafefiloi vaega ma faaopoopo atu i latou i le pata faamaluluina (50 g). fatuālavai Sate mo ravioli tofo, vaitau pepa uliuli (5 g) ma le ginger eleele (5 g).

Fua 3. Dumplings utu i vavae, ma Bacon ma sauerkraut

Mamanuina lelei soni 300 g o le gaʻo (povi pepeti e aunoa ma pulepule), aniani (150 g) ma sauerkraut (200 g). E mafai ona e soni vaega uma ma e ala i le grinder. O le minced Faaopoopo 1 fuamoa, extruded e ala i se fetaomi kaliki (3 g), masima, pepa ma faaoso.

Momono mo moa ravioli

Fua 1. Dumplings utu i vavae, ma moa ma

Moa maio (500 g) e ala i se aano o manu grinder tusi 2 taimi, liligi susu (120 ml), masima-pepa. E mafai ona manogi hops-suneli, po o isi e fiafia i meaai mo aano o manufasi, moa. Aniani (100 g) mamanuina lelei soni ma falai i totonu o le apa i le suauu (ae le o fualaau faisua, ma kulimi), ia malu. Faafefiloi moa aano o manu ma moa minced.

Fua 2. utu i vavae Ravioli ma moa ma pulou aitu

Mama, faamama, maʻisua seia oo i le afa o pulou aitu fou (300 g), mago ma mamanuina lelei vavae. Fry pulou aitu ma mamanuina lelei tataina aniani (100 g) i totonu o le suauu. I le faaiuga o le falai apa e faaopoopo mamanuina lelei tataina maio moa (300 g). povi masima, minced vaitau ginger fou (5 g) ma le pepa uliuli (3 g). Lelei lomi momono i puree.

Momono mo ravioli ma iʻa

O le a manaomia le 700 g malokostnoy iʻa magalo (catfish po perch, mo se faataitaiga), lea e tatau ona nutimomoia e se grinder faatasi ma aniani laiti e toatolu ma fufui i le suāsusu po o kulimi falaoa paʻepaʻe faaleagaina (50 g). Vaitau i le masima, pepa e tofo mamafa.

Momono mo ravioli vegetarian (meatless)

Dumplings ma fale sisi ma faatumuina sisi. Liligi i ipu 200 kalama o curd (faafefeteina), sisi (60 g) grated, milled sisi faagasolo (60 g). Iinei le samala fuamoa, faaopoopo suauu olive (25 ml), eleele pepa uliuli (4 g). Vaitau i le masima e tofo ma palu le vaega.

Le auala e faia fatuālavai mo ravioli ma pulou aitu

Fua 1. Dumplings utu i vavae, ma pulou aitu

Mama ai pulou aitu ma fulu (400 g). Pulou aitu ma le 120 g o aniani mamanuina lelei soni ma teisi Fry apa i le suauu o fualaau aina. O le fefiloi taligaʻimoa vaega tele cooled ma sisi faigata grated (100 g), nutimomoia kaliki (5 g), masima ma le vaitau pepa uliuli (3 g).

Fua 2. Dumplings utu i vavae, ma le araisa ma mago ai pulou aitu

Maʻisua seia afa araisa vela - mo le faatumuina o ai, o le a outou manaomia le 150 g faʻasū le pulou aitu mago (100 g), fufulu, maʻisua ma gagau i se colander, ma ina ua faaaluese le vai, ona mamanuina lelei soni 50 g aniani. Manatu māmā Fry le pulou aitu ma aniani. Zazharki A malu, palu faatasi ma araisa, masima, eleele pepa uliuli, faaopoopo (3 g) ma Koriano (2 g).